Schedule

Should be wrapping up a crazy month in the next week. 2 catering jobs in addition to the two restaurant jobs. Pretty hectic, but worth it. While the catering thing can be a hassle it allows me to get back to menu planning. It's a good excercise. Creating a balanced, executable menu, that is reasonable for the customer and fitting for the occasion. It's good to spread the proverbial wings and make my own food. See what I would do with the seasonal ingredients. I couldn't do the catering thing for a living though. I like the planning aspect, but I hate the waiting. You know what you need to do, but can only prepare the food within a day or two of the event. You know you're going to be busy but there is very little you can do to ease that.