I cook simply. I eat sandwiches, and salads. When i cook, I try to cook clean. By clean I mean food that is uncluttered, rarely sauced, not overly handled, or overly seasoned. I am easily amused.
Somewhere along the way people have become disconnected with basic simple cooking techniques. Techniques that render satisfying and healthy results consistently. Quality ingredients is key in this. Unfortunately we have forgotten the beauty and flavor of good simple ingredients. We seek to cover food up, intensely season and spice it to the point of tasting more of piquancy than food.
