Back at it

Yeah, It's been six months since I've done anything with this. I'm sure no one is paying attention now, but what the fuck. The idea was more to get me writing than to amuse people. In order for this to work and maintain some cohesion I'll focus on food, primarily cooking professionally. It's the thing I do everyday, have the most opinions on and generally have a solid bullshit meter with. So enjoy, or not, I don't really care.